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Structure of dairy products [electronic resource] / edited by Adnan Tamime.
by Tamime, A. Y | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].
by Walstra, Pieter | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Structure of dairy products [electronic resource] / edited by Adnan Tamime.
by Tamime, A. Y | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara.
by Chandan, Ramesh C | Kilara, Arun | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.
by Datta, Nivedita [editor.] | Tomasula, Peggy [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah.
by Chandan, Ramesh C [editor.] | Kilara, Arun [editor.] | Shah, Nagendra P [editor.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: �2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson.
by Hu, Kang [editor.] | Dickson, James [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in dairy products / edited by Francesco Conto [and four others].
by Cont�o, Francesco [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis.
by Papademas, Photis [editor.] | Bintsis, Thomas [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.
by Poltronieri, Palmiro [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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