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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Ensuring safe foods and medical products through stronger regulatory systems abroad [electronic resource] / Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries ; Board on Global Health and the Board on Health Science Policy ; Jim E. Riviere and Gillian J. Buckley, editors ; Institute of Medicine of the National Academies.
by Riviere, J. Edmond (Jim Edmond) | Buckley, Gillian J | Institute of Medicine (U.S.). Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Board on Health Sciences Policy | National Academies Press (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food biochemistry and food processing [electronic resource].
by Simpson, Benjamin K | ebrary, Inc. Edition: 2nd ed. / edited by Benjamin K. Simpson ... [et al.].Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Ensuring safe foods and medical products through stronger regulatory systems abroad [electronic resource] / Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries ; Board on Global Health and the Board on Health Science Policy ; Jim E. Riviere and Gillian J. Buckley, editors ; Institute of Medicine of the National Academies.
by Riviere, J. Edmond (Jim Edmond) | Buckley, Gillian J | Institute of Medicine (U.S.). Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Board on Health Sciences Policy | National Academies Press (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Jo�elle Vanhamme.
by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Jo�elle | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Farnham, England ; Burlington, VT : Gower, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food packaging and food alterations [electronic resource] : the user-oriented approach / Salvatore Parisi.
by Parisi, Salvatore | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Shawbury, England : Smithers Rapra, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Jo�ao Andr�e Carri�co [and forty-two others].
by Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.] | Carri�co, Jo�ao Andr�e [contributor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara.
by Chandan, Ramesh C | Kilara, Arun | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
by Tiwari, Brijesh K | Brunton, Nigel | Brennan, Charles S | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Hoboken [N.J.] : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
by Tiwari, Brijesh K | Brunton, Nigel | Brennan, Charles S | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Hoboken [N.J.] : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.
by Bhattacharya, Suvendu [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
by Clark, Stephanie [editor of compilation.] | Jung, Stephanie [editor of compilation.] | Lamsal, Buddhi [editor of compilation.] | Amponsah Annor, George [contributor.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food politics : studying food, identity and difference among the Garos. / Queenbala Marak.
by Marak, Queenbala [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler.
by Traitler, Helmut [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-D�az [and eleven others] ; cover design by Meaden Creative.
by Tiwari, Brijesh K | Norton, Tomas | Holden, Nicholas M | Adenso-D�iaz, Belarmino | Meaden Creative. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.
by Reiter, Ester | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Montr�eal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.
by Sun, Da-Wen | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: San Diego, Calif. : Elsevier Academic Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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