IUKL Library

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British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming.

by ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: [Bradford, England] : Emerald, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nutrition policy in Canada, 1870-1939 [electronic resource] / Aleck Samuel Ostry.

by Ostry, Aleck S | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Vancouver : UBC Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte.

by Tansey, Geoff | Rajotte, Tasmin | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.

by Mudambi, Sumati Rajagopal | Rao, Shalini M | Rajagopal, M. V | ebrary, Inc.

Edition: Rev. 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Ltd., Publishers, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen.

by Swinnen, Johan F. M, 1962- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac.

by Spriggs, John | Isaac, Grant | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Inclusive value chains [electronic resource] : a pathway out of poverty / Malcolm Harper.

by Harper, Malcolm, 1935- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Singapore ; Hackensack, N.J. : World Scientific, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Carbon footprints and food systems [electronic resource] : do current accounting methodologies disadvantage developing countries? / Paul Brenton, Gareth Edwards-Jones, Michael Friis Jensen.

by Brenton, Paul | Edwards-Jones, Gareth | Jensen, Michael Friis | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : World Bank, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali.

by Renko, Natasa | Vignali, Daniella | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Bradford, England : Emerald Group Publishing, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.

by Brady, Maeve | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Bradford, England : Emerald Group Publishing, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi.

by Pratesi, Carlo Alberto | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Bradford, England : Emerald Group Publishing, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Managing food industry waste [electronic resource] : common sense methods for food processors / Robert R. Zall.

by Zall, Robert R | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac.

by Isaac, Grant | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.

by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: General; Publisher: Mew York : CABI, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Jo�elle Vanhamme.

by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Jo�elle | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Farnham, England ; Burlington, VT : Gower, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food ethics [electronic resource] / ed. by Ben Mepham.

by Mepham, T. B | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk.

by Chalk, Peter | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Santa Monica, CA : Rand Corporation, 2004Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems.

by World Health Organization. Food Safety Dept | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: General; Publisher: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Agriculture, trade, and the WTO in South Asia [electronic resource] / edited by Merlinda D. Ingco.

by Ingco, Merlinda D | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : World Bank, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Handbook of fruits and fruit processing [electronic resource] / editor, Y.H. Hui ; associate editors, J�ozsef Barta ... [et al.].

by Hui, Y. H. (Yiu H.) | Barta, J�ozsef | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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