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Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui.
by Nollet, Leo M. L, 1948- | Toldr�a, Fidel | Hui, Y. H. (Yiu H.) | ebrary, Inc. Edition: 1st ed.Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Handbook of fruits and fruit processing [electronic resource] / editor, Y.H. Hui ; associate editors, J�ozsef Barta ... [et al.].
by Hui, Y. H. (Yiu H.) | Barta, J�ozsef | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: IUKL Library [Call number: TP371.44 Han] (1). Items available for reference: IUKL Library [Call number: TP371.44 Han] (1).
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Handbook of fermented meat and poultry / editor-in-chief Fidel Todr�a ; consulting editor Y. H. Hui ; associate editors Iciar Astiasar�an, Joseph G. Sebranek, R�egine Talon.
by Todr�a, Fidel [editor.] | Hui, Y. H [editor.] | Astiasar�an, Iciar [editor.] | Sebranek, Joseph G [editor.] | Talon, R�egine [editor.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Handbook of meat and meat processing [electronic resource] / editor, Y.H. Hui.
by Hui, Y. H. (Yiu H.) | ProQuest (Firm). Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui ; administrative associate editor, E. �Ozg�ul Evranuz ; associate editors, Francisco No�e Arroyo-L�opez.
by Hui, Y. H. (Yiu H.) | Evranuz, E. �Ozg�ul | Arroyo-L�opez, Francisco No�e | ProQuest (Firm). Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
by Hui, Y. H [editor.] | Evranuz, E. �Ozg�ul [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]Copyright date: �2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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