IUKL Library catalog › Results of search for 'se,phr:"Food science and technology international series."'

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		No cover image available Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		No cover image available Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun. by Sun, Da-Wen \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: San Diego, Calif. : Elsevier Academic Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Nutrient metabolism [electronic resource] / Martin Kohlmeier. by Kohlmeier, Martin \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R \| Webb, Colin \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr \| Potter, Morris E \| ebrary, Inc. Edition: 4th ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/AP, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food process engineering and technology [electronic resource] / Zeki Berk. by Berk, Zeki \| ebrary, Inc. Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] \| Heldman, Dennis R [author.]. Edition: Fifth edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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