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Secret ingredients [electronic resource] : race, gender, and class at the dinner table / Sherrie A. Inness.
by Inness, Sherrie A | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: New York : Palgrave Macmillan, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh.
by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, 10th cent? | Nasrallah, Nawal | �Ohrnberg, Kaj | Mur�uwah, Sa�hb�an | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Leiden ; Boston : Brill, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.
by Heuzenroeder, Angela | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The English housewife [electronic resource] / Gervase Markham ; edited by Michael R. Best.
by Markham, Gervase, 1568?-1637 | Best, Michael R | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Kingston, [Ont.] : McGill-Queen's University Pr., c1986Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food that really schmecks [electronic resource] : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler.
by Staebler, Edna, 1906-2006 | Martin, Bevvy | ebrary, Inc. Edition: Commemorative ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: [Waterloo, Ont.] : Wilfrid Laurier University Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie.
by Opie, Frederick Douglass | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, c2008Other title: Hog and hominy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.
by Fitzpatrick, Joan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short.
by Short, Frances | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; New York : Berg, 2006Other title: Meaning of cooking in everyday life.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Great old-fashioned American recipes [electronic resource] / Beatrice Ojakangas.
by Ojakangas, Beatrice A | Ojakangas, Beatrice A. Country tastes | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Minneapolis, Minn. : [Bristol : University of Minnesota Press ; University Presses Marketing, distributor], 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The Gunflint Lodge cookbook [electronic resource] : elegant northwoods dining / Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot.
by Berg, Ron, 1942- | Kerfoot, Sue | Gunflint Lodge | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Minneapolis : University of Minnesota Press, c1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Pot pies [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman.
by Ojakangas, Beatrice A | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Minneapolis ; London : University of Minnesota Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Scandinavian feasts [electronic resource] : celebrating traditions throughout the year / Beatrice Ojakangas.
by Ojakangas, Beatrice A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Minneapolis ; London : University of Minnesota Press, 2001, c1992Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Savoring the seasons of the northern heartland [electronic resource] / Beth Dooley and Lucia Watson.
by Dooley, Beth | Watson, Lucia | ebrary, Inc. Edition: 1st University of Minnesota Press ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Minneapolis, MN : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Encarnaci�on's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / edited and translated by Dan Strehl ; with an essay by Victor Valle.
by Pinedo, Encarnaci�on, b. 1848 | Strehl, Dan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Careers for gourmets & others who relish food [electronic resource] / Mary Donovan.
by Donovan, Mary Deirdre, 1955- | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chicago : VGM Career Books, c2002Other title: Careers for gourmets and others who relish food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh.
by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, 10th cent? | Nasrallah, Nawal | �Ohrnberg, Kaj | Mur�uwah, Sa�hb�an | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Leiden ; Boston : Brill, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.
by Heuzenroeder, Angela | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.
by Davis, Jennifer J, 1974- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Baton Rouge : Louisiana State University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Encarnaci�on's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / edited and translated by Dan Strehl ; with an essay by Victor Valle.
by Pinedo, Encarnaci�on, b. 1848 | Strehl, Dan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Secret ingredients [electronic resource] : race, gender, and class at the dinner table / Sherrie A. Inness.
by Inness, Sherrie A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Palgrave Macmillan, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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