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Results of search for 'su:"Dairy processing."'

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		No cover image available Structure of dairy products [electronic resource] / edited by Adnan Tamime. by Tamime, A. Y \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Structure of dairy products [electronic resource] / edited by Adnan Tamime. by Tamime, A. Y \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C \| Kilara, Arun \| ebrary, Inc. Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Chichester : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. by Datta, Nivedita [editor.] \| Tomasula, Peggy [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Dairy processing and quality assurance / editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] \| Kilara, Arun [editor.] \| Shah, Nagendra P [editor.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: �2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by Hu, Kang [editor.] \| Dickson, James [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Advances in dairy products / edited by Francesco Conto [and four others]. by Cont�o, Francesco [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis. by Papademas, Photis [editor.] \| Bintsis, Thomas [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. by Poltronieri, Palmiro [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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