IUKL Library catalog › Results of search for 'su:"Food adulteration and inspection."'

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		No cover image available The food safety information handbook [electronic resource] / Cynthia A. Roberts. by Roberts, Cynthia A \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Westport, CT : Oryx Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats \| Institute of Medicine (U.S.) \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available WTO [electronic resource] : technical barriers and SPS measures / edited by R�udiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr. by Wolfrum, R�udiger \| Stoll, Peter-Tobias \| Seibert-Fohr, Anja \| Max-Planck-Institut f�ur Ausl�andisches �Offentliches Recht und V�olkerrecht \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg. by Freidberg, Susanne, 1966- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, N.Y. : Oxford University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon. by Vignali, Claudio \| Kenyon, Alexandra J \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Bradford, England : Emerald Group Publishing, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by Griffith, C. J. (Christopher James), 1946- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Bradford, England : Emerald Group Publishing, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The A-Z of food safety [electronic resource] / by Jeremy Stranks. by Stranks, Jeremy W \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: London : Thorogood, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John \| Isaac, Grant \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui. by Nollet, Leo M. L, 1948- \| Toldr�a, Fidel \| Hui, Y. H. (Yiu H.) \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph, 1961- \| Reh, Christoph \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		Danger food : a CAP guide to the hidden hazards in food by Consumer's Association of Penang. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Penang : Consumers' Association of Penang, c 1999Availability: Items available for loan: IUKL Library [Call number: TX531 Can] (1). Place hold Add to cart (remove)
		No cover image available The food safety information handbook [electronic resource] / Cynthia A. Roberts. by Roberts, Cynthia A \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Westport, CT : Oryx Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available The food safety information handbook [electronic resource] / Cynthia A. Roberts. by Roberts, Cynthia A \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Westport, CT : Oryx Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available WTO [electronic resource] : technical barriers and SPS measures / edited by R�udiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr. by Wolfrum, R�udiger \| Stoll, Peter-Tobias \| Seibert-Fohr, Anja \| Max-Planck-Institut f�ur Ausl�andisches �Offentliches Recht und V�olkerrecht \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by Sullivan, Patrick \| Clark, James J. J \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Burlington, MA : Academic Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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