IUKL Library

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Food, diet and obesity [electronic resource] / edited by David J. Mela.

by Mela, David J | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.

by Horsman, Reginald | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx.

by Conference on Food and Religion in Traditional China (2004 : Cambridge, England) | Sterckx, Roel, 1969- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2005Other title: Food, politics and religion in traditional China.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne.

by Forth, Christopher E | Carden-Coyne, Ana | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson.

by Anderson, Eugene N. (Eugene Newton), 1941- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : New York University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton.

by Morton, Timothy, 1968- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Building houses out of chicken legs [electronic resource] : Black women, food, and power / Psyche A. Williams-Forson.

by Williams-Forson, Psyche A | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chapel Hill : University of North Carolina Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh.

by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, 10th cent? | Nasrallah, Nawal | �Ohrnberg, Kaj | Mur�uwah, Sa�hb�an | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.

by Heuzenroeder, Angela | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.

by Sceats, Sarah | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.

by Warde, Alan | Martens, Lydia | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier.

by Halkier, Bente | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich.

by Klarich, Elizabeth | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boulder : University Press of Colorado, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker.

by VanDerwarker, Amber M | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Austin : University of Texas Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Esp�iritu Santo de Z�u�niga [electronic resource] : a frontier mission in South Texas / Tamra Lynn Walter ; foreword by Thomas R. Hester.

by Walter, Tamra Lynn | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Austin : University of Texas Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie.

by Opie, Frederick Douglass | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Columbia University Press, c2008Other title: Hog and hominy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson.

by Wilson, Thomas M, 1951- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Amsterdam ; New York, NY : Rodopi, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu.

by Xu, Wenying | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.

by Mannur, Anita | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Philadelphia : Temple University Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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