IUKL Library

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Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum.

by Appelbaum, Robert, 1952- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chicago : University of Chicago Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.

by Sceats, Sarah | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Reading food in modern Japanese literature [electronic resource] / Tomoko Aoyama.

by Aoyama, Tomoko | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.

by Mannur, Anita | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Philadelphia : Temple University Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food and femininity in twentieth-century British women's fiction [electronic resource] / Andrea Adolph.

by Adolph, Andrea | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Farnham : Ashgate, c2009Other title: Food and femininity in 20th-century British women's fiction.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food in Shakespeare [electronic resource] : early modern dietaries and the plays / Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, VT : Ashgate, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Slavic sins of the flesh [electronic resource] : food, sex, and carnal appetite in nineteenth-century Russian fiction / Ronald D. LeBlanc.

by LeBlanc, Ronald Denis | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Durham, N.H. : Hanover [N.H.] : University of New Hampshire Press ; Published by University Press of New England, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Taste [electronic resource] : a literary history / Denise Gigante.

by Gigante, Denise, 1965- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Aguecheek's beef, belch's hiccup, and other gastronomic interjections [electronic resource] : literature, culture, and food among the early moderns / Robert Appelbaum.

by Appelbaum, Robert, 1952- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chicago : University of Chicago Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.

by Sceats, Sarah | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma.

by Palma, Pina | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Notre Dame, Ind. : University of Notre Dame Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Eating America : crisis, sustenance, sustainability / Justyna Kociatkiewicz, Laura Suchostawska, Dominika Ferens, editors.

by Kociatkiewicz, Justyna [editor.] | Suchostawska, Laura [editor.] | Ferens, Dominika, 1964- [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Frankfurt am Main, [Germany] : Peter Lang Edition, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Spilling the beans [electronic resource] : eating, cooking, reading and writing in British women's fiction, 1770-1830 / Sarah Moss.

by Moss, Sarah | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Manchester, U.K. ; New York, N.Y. : Manchester University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food and appetites [electronic resource] : the hunger artist and the arts / editors by, Ann McCulloch and Pavlina Radia.

by McCulloch, A. M. (Ann M.), 1949- | Radia, Pavlina.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Newcastle upon Tyne : Cambridge Scholars Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food and appetites [electronic resource] : the hunger artist and the arts / editors by, Ann McCulloch and Pavlina Radia.

by McCulloch, A. M. (Ann M.), 1949- | Radia, Pavlina.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Newcastle upon Tyne : Cambridge Scholars Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Slavic sins of the flesh [electronic resource] : food, sex, and carnal appetite in nineteenth-century Russian fiction / Ronald D. LeBlanc.

by LeBlanc, Ronald Denis | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Durham, N.H. : Hanover [N.H.] : University of New Hampshire Press ; Published by University Press of New England, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Mapping the tasteland : explorations in food and wine in Argentinean and European culture / Mat�ias Bruera.

by Bruera, Mat�ias.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Bern, Switzerland : Peter Lang AG, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Reading food in modern Japanese literature [electronic resource] / Tomoko Aoyama.

by Aoyama, Tomoko | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.

by Mannur, Anita | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Philadelphia : Temple University Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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