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Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Building houses out of chicken legs [electronic resource] : Black women, food, and power / Psyche A. Williams-Forson.
by Williams-Forson, Psyche A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chapel Hill : University of North Carolina Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Meat-eating & human evolution [electronic resource] / edited by Craig B. Stanford & Henry T. Bunn.
by Bunn, Henry Thomas | Stanford, Craig B. (Craig Britton), 1956- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; New York : Oxford University Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Meat science [electronic resource] : an introductory text / P.D. Warriss.
by Warriss, P. D | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; New York : CABI Pub., c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Muscle development of livestock animals [electronic resource] : physiology, genetics, and meat quality / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman.
by Pas, M. F. W. te | Everts, M. E | Haagsman, H. P | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.].
by Waldron, Scott A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007Other title: Agribusiness and policy developments in the sheep meat sector.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.
by Hoogenkamp, Henk W | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : CABI Pub., c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Dry-cured meat products [electronic resource] / by Fidel Toldr�a.
by Toldr�a, Fidel | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Trumbull, Conn. : Food & Nutrition Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Meat-eating & human evolution [electronic resource] / edited by Craig B. Stanford & Henry T. Bunn.
by Bunn, Henry Thomas | Stanford, Craig B. (Craig Britton), 1956- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; New York : Oxford University Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The science of meat quality [electronic resource] / edited by Chris R. Kerth.
by Kerth, Chris R | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Meat science [electronic resource] : an introductory text / P.D. Warriss.
by Warriss, P. D | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; New York : CABI Pub., c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Should we eat meat? [electronic resource] : evolution and consequences of modern carnivory / Vaclav Smil.
by Smil, Vaclav | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington.
by Gewertz, Deborah B, 1948- | Errington, Frederick Karl | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Eating apes [electronic resource] / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni.
by Peterson, Dale | Ammann, Karl | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington.
by Gewertz, Deborah B, 1948- | Errington, Frederick Karl | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Eating apes [electronic resource] / Dale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni.
by Peterson, Dale | Ammann, Karl | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Every twelve seconds [electronic resource] : industrialized slaughter and the politics of sight / Timothy Pachirat.
by Pachirat, Timothy, 1976- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New Haven : Yale University Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The ecological hoofprint : the global burden of industrial livestock / Tony Weis.
by Weis, Anthony John, 1973-. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: London ; New York : Zed Books, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Handbook of fermented meat and poultry / editor-in-chief Fidel Todr�a ; consulting editor Y. H. Hui ; associate editors Iciar Astiasar�an, Joseph G. Sebranek, R�egine Talon.
by Todr�a, Fidel [editor.] | Hui, Y. H [editor.] | Astiasar�an, Iciar [editor.] | Sebranek, Joseph G [editor.] | Talon, R�egine [editor.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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