IUKL Library catalog › Results of search for 'su:"Starch."'

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		No cover image available Starch in food [electronic resource] : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier. by Barsby, T. L. (Tina L.) \| Donald, A. M. (Athene Margaret), 1953- \| Frazier, P. J \| Royal Society of Chemistry (Great Britain). Food Chemistry Group \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge, U.K. : Royal Society of Chemistry, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Fusion foodways of Africa's Gold Coast in the Atlantic era [electronic resource] / by J.D. La Fleur. by La Fleur, J. D. (James Daniel), 1969- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat. by Maningat, Clodualdo C \| Shi, Yong-Cheng. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler. by BeMiller, James N \| Whistler, Roy Lester \| ebrary, Inc. Edition: 3rd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: London : Academic, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Starches for Food Application : Chemical, Technological and Health Properties. by Silva Clerici, Maria Teresa Pedrosa \| Schmiele, Marcio. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2018Copyright date: �2019Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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