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Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.
by Schweitzer, Glenn E, 1930- | Zali, Mohammed Reza | Jackson, George, Ph. D | National Research Council (U.S.). Office for Central Europe and Eurasia | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : National Academies Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey) | American Society for Microbiology | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food safety [electronic resource] : the science of keeping food safe / Ian Shaw.
by Shaw, Ian, 1950- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
by Choffnes, Eileen R | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Forum on Microbial Threats | National Academies Press (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food safety [electronic resource] : the science of keeping food safe / Ian Shaw.
by Shaw, Ian, 1950- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
by Choffnes, Eileen R | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Forum on Microbial Threats | National Academies Press (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food safety [electronic resource] : the science of keeping food safe / Ian Shaw.
by Shaw, Ian, 1950- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
by Choffnes, Eileen R | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Forum on Microbial Threats | National Academies Press (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Jo�ao Andr�e Carri�co [and forty-two others].
by Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.] | Carri�co, Jo�ao Andr�e [contributor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi.
by Tiwari, Ashutosh, 1978- [editor.] | Syvajarvi, Mikael [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Salem, Massachusetts : Wiley : Scrivener Publishing, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. G�mez-L�pez ; contributors Martin Alberer [and sixty three others].
by Bhat, Rajeev [editor of compilation.] | G�mez-L�pez, Vicente M [editor of compilation.] | Alberer, Martin [contributor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco.
by Leslie, John F, 1953- [editor.] | Logrieco, A [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : John Wiley & Sons, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
by Demirci, Ali | Ngadi, Michael | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
by Motarjemi, Yasmine | Lelieveld, Huub. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Mycotoxins and their implications in food safety / editors, Sofia Cancela Duarte, Celeste de Matos Lino, Angelina Lopes Simoes Pena.
by Duarte, Sofia Cancela [editor.] | De Matos Lino, Celeste [editor.] | Pena, Angelina Lopes Simoes [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: London, England : Future Science Ltd, 2014Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Introduction to global food-safety law and regulation / Dario Bevilacqua.
by Bevilacqua, Dario [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Groningen : Europa Louisiana Publishing, 2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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