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Food science and security [electronic resource] / Louis Amsel and Lena Hirsch, editors.
by Amsel, Louis | Hirsch, Lena | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.
by Wilks, Nicoletta A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Nova Science Publishers, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Managing food industry waste [electronic resource] : common sense methods for food processors / Robert R. Zall.
by Zall, Robert R | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac.
by Isaac, Grant | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.
by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Mew York : CABI, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Jo�elle Vanhamme.
by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Jo�elle | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Farnham, England ; Burlington, VT : Gower, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food labelling [electronic resource] : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor.
by Lefevre, Ethan C | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Nova Science Publishers, c2009Other title: Food labeling.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Safety and secrecy of bottled water [electronic resource] / Kelsey E. Navarro, editor.
by Navarro, Kelsey E | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Hauppauge, N.Y. : Nova Science Publisher's, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food ethics [electronic resource] / ed. by Ben Mepham.
by Mepham, T. B | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems.
by World Health Organization. Food Safety Dept | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Agri-food chain relationships [electronic resource] / edited by Christian Fischer, Monika Hartmann.
by Fischer, Christian, 1969- | Hartmann, Monika | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Toolkit : reducing the food wastage footprint. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Rome : FAO, [2013]Copyright date: �2013Other title: Reducing the food wastage footprint.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The BRC global standard for food safety [electronic resource] : a guide to a successful audit / Ron Kill.
by Kill, R. C | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester [England] ; Ames, Iowa : Wiley-Blackwell, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nutrition policy in Canada, 1870-1939 [electronic resource] / Aleck Samuel Ostry.
by Ostry, Aleck S | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Vancouver : UBC Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Transport phenomena in food process engineering [electronic resource] / Ashis Kumar Datta.
by Datta, Ashis Kumar | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Mumbai : Himalaya Pub. House, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Reconnecting markets [electronic resource] : innovative global practices in connecting small scale producers with dynamic food markets / edited by Estelle Bi�enabe ... [et al.].
by Bi�enabe, Estelle | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Farnham, Surrey, England ; Burlington, Vt. : Gower, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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A sustainability challenge [electronic resource] : food security for all : report of two workshops / National Research Council of the National Academies.
by National Research Council (U.S.) | National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The future control of food [electronic resource] : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte.
by Tansey, Geoff | Rajotte, Tasmin | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; International Development Research Centre, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.
by Reiter, Ester | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Montr�eal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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