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		'Tickling the palate' : gastronomy in Irish literature and culture / M�airt�in Mac Con Iomaire and Eamon Maher, editors. by Mac Con Iomaire, M�airt�in [editor.] \| Maher, Eamon [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Bern, Switzerland : Peter Lang, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawai�i Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawai�i Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.]. by Fairfax, Sally K \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawai�i Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards. by Hjalager, Anne-Mette \| Richards, Greg \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang. by Yue, Isaac [editor.] \| Tang, Siufu [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hong Kong : Hong Kong University Press, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli. by Avieli, Nir, 1966- \| ProQuest (Firm). Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Bloomington : Indiana University Press, c2012Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Molecular gastronomy [electronic resource] : exploring the science of flavor / Herv�e This ; translated by M.B. DeBevoise. by This, Herv�e \| ProQuest (Firm). Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, c2006Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Eating the Enlightenment [electronic resource] : food and the sciences in Paris / E.C. Spary. by Spary, E. C. (Emma C.) \| ProQuest (Firm). Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Chicago ; London : University of Chicago Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] \| Montanari, Massimo [writer of foreword.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- \| Montanari, Massimo, 1949- \| O'Healy, �Aine \| ProQuest (Firm). Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, c2003Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herv�e This ; translated by Malcolm DeBevoise. by This, Herv�e \| ProQuest (Firm). Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2009Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		At the first table : food and social identity in early modern Spain / Jodi Campbell. by Campbell, Jodi, 1968- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, [2017]Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		La vie �a table �a la fin du XIXe si�ecle / Chatillon-Plessis. by Chatillon-Plessis, Retrouvez [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Ligaran, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- [editor.] \| Nadeau, Robin, 1976- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Cours de gastronomie mol�eculaire n�2 [electronic resource] : les pr�ecisions culinaires / Herv�e This. by This, Herv�e \| ProQuest (Firm). Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Paris : �Editions Qu�, 2010Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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