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Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.
by Collins, D. S. (David S.) [editor.] | Huey, R. J. (Robert J.) [editor.] | Gracey, J. F. Meat hygiene. Edition: Eleventh edition.Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015Other title: Meat hygiene.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, [and four others].
by Ninios, Thimjos [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : WILEY Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.
by Kerry, J. P | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
by Kerry, J. P | Kerry, J. F | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The question of the animal and religion : theoretical stakes, practical implications / Aaron Gross.
by Gross, Aaron [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The rise of the Midwestern meat packing industry / Margaret Walsh.
by Walsh, Margaret, 1942- [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Lexington, Kentucky : The University Press of Kentucky, 1982Copyright date: �1982Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Eat this book : a carnivore's manifesto / Dominique Lestel ; translated by Gary Steiner.
by Lestel, Dominique [author.] | Steiner, Gary [translator.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York, New York : Columbia University Press, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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The meat crisis [electronic resource] : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
by D'Silva, Joyce | Webster, John, 1938- | ProQuest (Firm). Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; Washington, DC : Earthscan, 2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Sheep farming for meat & wool [electronic resource] / editors, Jane Court, John Webb Ware and Sue Hides ; other contributors, Noel Campbell ... [et al.].
by Court, Jane, 1960- | Webb Ware, John | Hides, Sue | Campbell, Noel | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Collingwood, Vic. : CSIRO Pub., c2010Other title: Sheep farming for meat and wool.Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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The meaning of meat and the structure of the Odyssey [electronic resource] / Egbert J. Bakker.
by Bakker, Egbert J | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Cambridge University Press, 2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Beef cattle production and trade / editors, David Cottle and Lewis Kahn.
by Cottle, David [editor.] | Kahn, Lewis [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Collingwood, Victoria : CSIRO Publishing, 2014Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Le muscle et la viande / Institut National de la Recherche Agronomique.
by Institut National de la Recherche Agronomique. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Versailles, France : �editions Quae, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Handbook of meat and meat processing [electronic resource] / editor, Y.H. Hui.
by Hui, Y. H. (Yiu H.) | ProQuest (Firm). Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldr�a.
by Nollet, Leo M. L, 1948- [editor.] | Toldr�a, Fidel [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2011]Copyright date: �2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Sustainable Meat Production and Processing.
by Galanakis, Charis M. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: San Diego : Elsevier Science & Technology, 2018Copyright date: �2019Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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