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		No cover image available Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		No cover image available Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson. by Schweitzer, Glenn E, 1930- \| Zali, Mohammed Reza \| Jackson, George, Ph. D \| National Research Council (U.S.). Office for Central Europe and Eurasia \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, DC : National Academies Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) \| American Society for Microbiology \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives \| Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food safety [electronic resource] : the science of keeping food safe / Ian Shaw. by Shaw, Ian, 1950- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Choffnes, Eileen R \| Institute of Medicine (U.S.). Board on Global Health \| Institute of Medicine (U.S.). Forum on Microbial Threats \| National Academies Press (U.S.) \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives \| Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food safety [electronic resource] : the science of keeping food safe / Ian Shaw. by Shaw, Ian, 1950- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Choffnes, Eileen R \| Institute of Medicine (U.S.). Board on Global Health \| Institute of Medicine (U.S.). Forum on Microbial Threats \| National Academies Press (U.S.) \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives \| Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food safety [electronic resource] : the science of keeping food safe / Ian Shaw. by Shaw, Ian, 1950- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Choffnes, Eileen R \| Institute of Medicine (U.S.). Board on Global Health \| Institute of Medicine (U.S.). Forum on Microbial Threats \| National Academies Press (U.S.) \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Jo�ao Andr�e Carri�co [and forty-two others]. by Oyarzabal, Omar A [editor.] \| Kathariou, Sophia [editor.] \| Carri�co, Jo�ao Andr�e [contributor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi. by Tiwari, Ashutosh, 1978- [editor.] \| Syvajarvi, Mikael [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Salem, Massachusetts : Wiley : Scrivener Publishing, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. G�mez-L�pez ; contributors Martin Alberer [and sixty three others]. by Bhat, Rajeev [editor of compilation.] \| G�mez-L�pez, Vicente M [editor of compilation.] \| Alberer, Martin [contributor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Mycotoxin reduction in grain chains / edited by John F. Leslie, Antonio F. Logrieco. by Leslie, John F, 1953- [editor.] \| Logrieco, A [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : John Wiley & Sons, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali \| Ngadi, Michael \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasmine \| Lelieveld, Huub. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Mycotoxins and their implications in food safety / editors, Sofia Cancela Duarte, Celeste de Matos Lino, Angelina Lopes Simoes Pena. by Duarte, Sofia Cancela [editor.] \| De Matos Lino, Celeste [editor.] \| Pena, Angelina Lopes Simoes [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London, England : Future Science Ltd, 2014Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Introduction to global food-safety law and regulation / Dario Bevilacqua. by Bevilacqua, Dario [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Groningen : Europa Louisiana Publishing, 2015Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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