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Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain.
by Cauvain, Stanley P | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Philadelphia, Pa : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.
by Garti, Nissim | McClements, D. Julian | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
by Yam, Kit L | Lee, Dong Sun | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nanomedicine [electronic resource] : technologies and applications / edited by Thomas J. Webster.
by Webster, Thomas J | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Colour design [electronic resource] : theories and application / edited by Janet Best.
by Best, Janet | Textile Institute | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.
by Kerry, J. P | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang.
by Huang, Qingrong | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal.
by Baines, David | Seal, Richard | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Metropolitan sustainability [electronic resource] : understanding and improving the urban environment / edited by Frank Zeman.
by Zeman, Frank | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Modern earth buildings [electronic resource] : materials, engineering, construction and applications / edited by Matthew R. Hall, Rick Lindsay and Meror Krayenhoff.
by Hall, Matthew | Lindsay, Rick | Krayenhoff, Meror | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford : Woodhead Pub Ltd., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nuclear corrosion science and engineering [electronic resource] / edited by Damien Feron.
by F�eron, D | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Concentrating solar power technology [electronic resource] : principles, developments and applications / edited by Keith Lovegrove and Wes Stein.
by Lovegrove, Keith | Stein, Wes | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Functional nanofibres and their applications [electronic resource] / edited by Qufu Wei.
by Wei, Q. (Qufu) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Pub. Ltd., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott.
by Piggott, John | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Biodiesel science and technology [electronic resource] : from soil to oil / Jan C.J. Bart, Natale Palmeri and Stefano Cavallaro.
by Bart, Jan C. J | Palmeri, Natale | Cavallaro, Stefano | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Materials for energy efficiency and thermal comfort in buildings [electronic resource] / edited by Matthew R. Hall.
by Hall, Matthew R | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
by Rizvi, Syed S. H | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens.
by Mena, Carlos | Stevens, Graham | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
by Kerry, J. P | Kerry, J. F | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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