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Results of search for 'su:"Fermented foods."'

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		No cover image available Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1992Other title: Traditional fermented foods.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Hutkins, Robert W. (Robert Wayne) \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: IUKL Library [Call number: TP371.44 Han] (1). Items available for reference: IUKL Library [Call number: TP371.44 Han] (1). Place hold Add to cart (remove)
		No cover image available Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by Bamforth, Charles W, 1952- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1992Other title: Traditional fermented foods.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Handbook of fermented meat and poultry / editor-in-chief Fidel Todr�a ; consulting editor Y. H. Hui ; associate editors Iciar Astiasar�an, Joseph G. Sebranek, R�egine Talon. by Todr�a, Fidel [editor.] \| Hui, Y. H [editor.] \| Astiasar�an, Iciar [editor.] \| Sebranek, Joseph G [editor.] \| Talon, R�egine [editor.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. by Holzapfel, Wilhelm [editor.] \| Alessandria, V [contributor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Starter cultures in food production / edited by Barbara Speranza [and three others]. by Speranza, Barbara [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui ; administrative associate editor, E. �Ozg�ul Evranuz ; associate editors, Francisco No�e Arroyo-L�opez. by Hui, Y. H. (Yiu H.) \| Evranuz, E. �Ozg�ul \| Arroyo-L�opez, Francisco No�e \| ProQuest (Firm). Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz. by Hui, Y. H [editor.] \| Evranuz, E. �Ozg�ul [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]Copyright date: �2012Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W. (Robert Wayne) [author.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : IFT Press : Wiley : Blackwell, 2019Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook. by Bamforth, Charles W [author.] \| Cook, David J [author.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2019Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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