IUKL Library

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Environmentally-friendly food processing [electronic resource] / edited by Berit Mattsson and Ulf Sonesson.

by Mattsson, Berit, 1961- | Sonesson, Ulf, 1963- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.].

by Lelieveld, H. L. M | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson.

by Hu, Kang [editor.] | Dickson, James [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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