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Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.
by Reiter, Ester | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Montr�eal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Managing food safety practices from farm to table [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.
by Institute of Medicine (U.S.) | Pray, Leslie A | Yaktine, Ann L | Institute of Medicine (U.S.). Food Forum | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Leveraging food technology for obesity prevention and reduction effort [electronic resource] : workshop summary / Leslie Pray and Laura Pillsbury, rapporteurs.
by Pray, Leslie A | Pillsbury, Laura, 1984- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The African food system and its interaction with human health and nutrition [electronic resource] / edited by Per Pinstrup-Andersen.
by Pinstrup-Andersen, Per | United Nations University | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ithaca : Cornell University Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Integrated food safety and veterinary public health [electronic resource] / Sava Buncic.
by Buncic, Sava | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Integrated membrane operations in the food production / edited by Alfredo Cassano, Enrico Drioli.
by Cassano, Alfredo | Drioli, E. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Berlin : Walter de Gruyter GmbH & Co., KG, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food biochemistry and food processing [electronic resource].
by Simpson, Benjamin K | ebrary, Inc. Edition: 2nd ed. / edited by Benjamin K. Simpson ... [et al.].Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Ensuring safe foods and medical products through stronger regulatory systems abroad [electronic resource] / Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries ; Board on Global Health and the Board on Health Science Policy ; Jim E. Riviere and Gillian J. Buckley, editors ; Institute of Medicine of the National Academies.
by Riviere, J. Edmond (Jim Edmond) | Buckley, Gillian J | Institute of Medicine (U.S.). Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Board on Health Sciences Policy | National Academies Press (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Haytmanek, Elizabeth | McClure, Katherine | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan.
by Zach, Lorna | Ellefson, Wayne | Sullivan, Darryl M | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Sustainable development approaches in the food and beverage industry : a comparison between nestl�� SA and Kraft Foods Inc / Lars Siegert.
by Siegert, Lars [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hamburg, Germany : Anchor Academic Publishing, 2011Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.
by McEachem, Morven | Seaman, Claire | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bradford, England : Emerald Group Publishing, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Consumer food safety [electronic resource] / editor Chris Griffith.
by Griffith, C. J. (Christopher James), 1946- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bradford, England : Emerald Group Publishing, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Market orientation [electronic resource] : transforming food and agribusiness around the customer / edited by Adam Lindgreen ... [et al.].
by Lindgreen, Adam | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Gower, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Sick planet [electronic resource] : corporate food and medicine / Stan Cox.
by Cox, Stan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; Ann Arbor, Mich. : Pluto Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Handbook of lean manufacturing in the food industry [electronic resource] / Mike Dudbridge.
by Dudbridge, Mike | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Business interests, organizational development, and private interest government [electronic resource] : an international comparative study of the food processing industry / edited by Wyn Grant.
by Grant, Wyn | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin ; New York : W. de Gruyter, 1987Other title: International comparative study of the food processing industry.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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European food regulation after enlargement [electronic resource] : facing the challenges of diversity / by Karolina Zurek.
by Zurek, Karolina | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Leiden, The Netherlands ; Boston : Koninklijke Brill NV, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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