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Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.
by Kilcast, David | Subramaniam, Persis | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Cocona to mango [electronic resource] / edited by Elhadi M. Yahia.
by Yahia, Elhadi M | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
by Saarela, Maria | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Non-destructive evaluation (nde) of polymer matrix composites [electronic resource] : techniques and applications / [edited by] Vistasp M. Karbhari.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Multidisciplinary know-how for smart textiles developers [electronic resource] / edited by T�unde Kirstein.
by Kirstein, T�unde | Textile Institute (Manchester, England) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Developments in fiber-reinforced polymer (FRP) composites for civil engineering / edited by Nasim Uddin.
by Uddin, Nasim. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in the dyeing and finishing of technical textiles / edited by M.L. Gulrajani.
by Gulrajani, M. L. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
by Delcour, Jan A | Poutanen, Kaisa. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Smart textiles for protection / edited by R.A. Chapman.
by Chapman, R. A. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.
by Allan, Geoff L. (Geoffrey Laurence) | Burnell, Gavin. Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: Oxford : Woodhead, 2013Other title: Aquaculture hatchery technology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
by Arendt, Elke K | Zannini, Emanuele. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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MEMS for automotive and aerospace applications / edited by Michael Kraft and Neil M. White.
by Kraft, Michael | White, Neil M. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Biolubricants : science and technology / Jan C.J. Bart, Emanuele Gucciardi and Stefano Cavallaro.
by Bart, Jan C. J | Gucciardi, Emanuele | Cavallaro, Stefano. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
by Caldwell, D. G. (Darwin G.). Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
by Jacobsen, Charlotte. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in powder metallurgy : properties, processing and applications / edited by Isaac Chang and Yuyuan Zhao.
by Chang, Isaac | Zhao, Yuyuan. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge ; Philadelphia : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez.
by Dominguez, Hermina. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nanomaterials in tissue engineering : fabrication and applications / edited by A.K. Gaharwar [and three others].
by Gaharwar, A. K. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
by Kilcast, David. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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