IUKL Library

Your search returned 255 results. Subscribe to this search

Not what you expected? Check for suggestions
|
Embodied food politics [electronic resource] / by Michael S. Carolan.

by Carolan, Michael S | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Place hold Log in to add tags. Add to cart
Corn meets maize [electronic resource] : food movements and markets in Mexico / Lauren E. Baker.

by Baker, Lauren, 1971- | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Lanham : Rowman & Littlefield Publishers, Inc., 2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
The industrial diet [electronic resource] : the degradation of food and the struggle for healthy eating / Anthony Winson.

by Winson, Anthony | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Vancouver, BC : UBC Press, c2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Food regulation : law, science, policy, and practice / Neal D. Fortin.

by Fortin, Neal D [author.].

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Remaking the North American food system [electronic resource] : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson.

by Hinrichs, C. Clare | Lyson, Thomas A | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, 2007Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Mills in the medieval economy [electronic resource] : England, 1300-1540 / John Langdon.

by Langdon, John | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, c2004Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Soda politics : taking on big soda (and winning) / Marion Nestle.

by Nestle, Marion [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, [2015]Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Processing and impact on active components in food / edited by Victor Preedy.

by Preedy, Victor [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, [England] : Academic Press, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].

by Gaonkar, Anilkumar G [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: San Diego, California : Academic Press, 2014Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Emerging technologies for food processing / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

by Spizzirri, Umile Gianfranco [editor.] | Cirillo, Giuseppe, 1980- [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Scrivener Publishing : Wiley, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Sustainability challenges in the agrofood sector / edited by Rajeev Bhat.

by Bhat, Rajeev [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Introduction to global food-safety law and regulation / Dario Bevilacqua.

by Bevilacqua, Dario [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Groningen : Europa Louisiana Publishing, 2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others].

by Pillai, Suresh [editor.] | Shayanfar, Shima [editor.] | Bolumar, T [contributor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Food safety : emerging issues, technologies and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.

by Ricke, Steven C [editor.] | Donaldson, Janet R [editor.] | Phillips, Carol A [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Academic Press, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Food fraud / Dr. John M. Ryan.

by Ryan, John M [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].

by Jeantet, Romain [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].

by Jeantet, Romain [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Food industry research & development : a new approach / Helmut Traitler, Birgit Coleman, Adam Burbidge.

by Traitler, Helmut [author.] | Coleman, Birgit [author.] | Burbidge, Adam [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf A [author.].

Edition: Third edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
The Library's homepage is at http://library.iukl.edu.my/.