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Innovation in healthy and functional foods [electronic resource] / edited by Dilip Ghosh ... [et al.].
by Ghosh, Dilip K | ProQuest (Firm). Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.
by Taormina, Peter J, 1973- | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Food system sustainability [electronic resource] : insights from duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
by Esnouf, Catherine, 1956- | Russel, Marie | Bricas, N. (Nicolas) | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Cambridge University Press, 2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Food economics [electronic resource] / Henning Otte Hansen.
by Hansen, Henning Otte, 1959- | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; New York : Routledge, c2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Essential oils in food preservation, flavor and safety / edited by Victor R. Preedy.
by Preedy, Victor [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam, [Netherlands] : Academic Press, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul [author.] | Heldman, Dennis R [author.]. Edition: Fifth edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, [2014]Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Le temps des Syal [electronic resource] : Techniques, vivres et territoires / Jos�e Muchnik, Christine de Sainte Marie, coordinateurs ; avec la collaboration de Bernadette Leclerc.
by Muchnik, Jos�e | Marie, Christine de Sainte | Leclerc, Bernadette | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Paris : Qu�, 2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Food processing by-products and their utilization / edited by Anil Kumar Anal.
by Anal, Anil [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler [and four others].
by Traitler, Helmut [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
by Lim, Sarina Abdul Halim [author.] | Antony, Jiju [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ ; West Sussex, UK : Wiley, 2019Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Food wastage footprint : impacts on natural resources : summary report.
by Food and Agriculture Organization of the United Nations | Food Wastage Footprint (Project). Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: �2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Case Studies in Food Retailing and Distribution.
by Byrom, John | Medway, Dominic | Cavicchi, Alessio | Santini, Cristina. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: San Diego : Elsevier Science & Technology, 2018Copyright date: �2019Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Teaching food technology in secondary schools / edited by Marion Rutland.
by Rutland, Marion [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: London : Routledge, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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The sustainable marketing concept in European SMEs : insights from the food & drink industry / edited by Edyta Rudawska, University of Szczecin, Szczecin, Poland.
by Rudawska, Edyta [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Bingley : Emerald Publishing, 2018Other title: Sustainable marketing concept in European SMEs : insights from the food and drink industry.Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Design Thinking Approach for Healthy Food Experiences and Well-Being : Contributions to Theory and Practice.
by Batat, Wided | Marshall, Greg | Addis, Michela. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Bradford, West Yorkshire : Emerald Publishing Limited, 2021Copyright date: �2021Online access: Click to View Availability: Items available for loan: (1), IUKL Library (1).
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