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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.
by Han, Jung H | ebrary, Inc. Edition: 1st ed.Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-Fran�cois Meullenet, Rui Xiong, and Christopher J. Findlay.
by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.
by Hasler, Clare M | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.
by Hutkins, Robert W. (Robert Wayne) | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.
by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food irradiation research and technology [electronic resource] / editors, Christopher H. Sommers, Xuetong Fan.
by Sommers, Christopher H | Fan, Xuetong | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-C�anovas ... [et al.], editors.
by Barbosa-C�anovas, Gustavo V | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.
by Clark, J. Peter, 1942- | Ritson, Christopher | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gast�on Ares ; Azila Abdul-Aziz [and fifty others], contributors.
by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hern�andez-Ledesma and Miguel Herrero.
by Hernandez-Ledesma, Blanca | Herrero, Miguel. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan.
by Zach, Lorna | Ellefson, Wayne | Sullivan, Darryl M | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food texture design and optimization / edited by Yadunandan Dar and Joseph Light.
by Light, Joseph [editor.] | Dar, Yadunandan [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: West Sussex, England : John Wiley & Sons, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat.
by Maningat, Clodualdo C | Shi, Yong-Cheng. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin.
by Hernandez, Ernesto, 1955- | Kamal-Eldin, Afaf | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
by Sabliov, Cristina [editor.] | Chen, Hongda [editor.] | Yada, R. Y. (Rickey Yoshio), 1954- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya.
by Rodriguez-Amaya, Delia [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: �2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson.
by Hu, Kang [editor.] | Dickson, James [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Natural food flavors and colorants / Mathew Attokaran.
by Attokaran, Mathew [author.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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