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Results of search for 'se,phr:"Microbiological risk assessment series '

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		No cover image available Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations \| World Health Organization \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations \| World Health Organization \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations \| World Health Organization \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Enterobacter sakazakii and salmonella in powdered infant formula [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Food and Agriculture Organization of the United Nations, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations \| World Health Organization \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations \| World Health Organization \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations \| World Health Organization \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations \| World Health Organization \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations \| World Health Organization \| World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Enterobacter sakazakii and salmonella in powdered infant formula [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Food and Agriculture Organization of the United Nations, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Enterobacter sakazakii and salmonella in powdered infant formula [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Food and Agriculture Organization of the United Nations, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Enterobacter sakazakii and salmonella in powdered infant formula [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva : Food and Agriculture Organization of the United Nations, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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