IUKL Library

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Risk characterization of microbiological hazards in food [electronic resource] : guidelines.

by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.

by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

by Institute of Medicine (U.S.). Forum on Microbial Threats | Institute of Medicine (U.S.) | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.

by Schweitzer, Glenn E, 1930- | Zali, Mohammed Reza | Jackson, George, Ph. D | National Research Council (U.S.). Office for Central Europe and Eurasia | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, DC : National Academies Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Foodborne disease and public health [electronic resource] : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies.

by Suitor, Carol West | Oria, Maria | National Research Council (U.S.). Policy and Global Affairs | National Research Council (U.S.). Office for Central Europe and Eurasia | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Microbial source tracking [electronic resource] / edited by Jorge W. Santo Domingo and Michael J. Sadowsky.

by Santo Domingo, Jorge W | Sadowsky, M. J. (Michael J.) | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food-borne viruses [electronic resource] : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.

by Koopmans, M. P. G | Cliver, Dean O | Bosch, Albert | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, DC : ASM Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.

by Doyle, Michael P, 1949- | Erickson, Marilyn C | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.

by Lund, Barbara M | Hunter, Paul R | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
On-farm strategies to control foodborne pathogens [electronic resource] / Todd R. Callaway and Tom S. Edrington, editors.

by Callaway, Todd Riley, 1971- | Edrington, Tom S | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia.

by Labb�e, Ronald G, 1946- | Garc�ia, Santos, 1961- | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Foodborne disease and public health [electronic resource] : summary of an Iranian-American workshop / Carol West Suitor and Maria Oria, rapporteurs ; Food and Nutrition Board, Office for Central Europe and Eurasia, Policy and Global Affairs Division, Institute of Medicine and National Research Council of the National Academies.

by Suitor, Carol West | Oria, Maria | National Research Council (U.S.). Policy and Global Affairs | National Research Council (U.S.). Office for Central Europe and Eurasia | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Microbial source tracking [electronic resource] / edited by Jorge W. Santo Domingo and Michael J. Sadowsky.

by Santo Domingo, Jorge W | Sadowsky, M. J. (Michael J.) | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food-borne viruses [electronic resource] : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.

by Koopmans, M. P. G | Cliver, Dean O | Bosch, Albert | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, DC : ASM Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.

by Doyle, Michael P, 1949- | Erickson, Marilyn C | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter.

by Lund, Barbara M | Hunter, Paul R | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food protection and safety [electronic resource] / Lyman F. Thomasson, editor.

by Thomasson, Lyman F | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Nova Science, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Risk characterization of microbiological hazards in food [electronic resource] : guidelines.

by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.

by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

by Institute of Medicine (U.S.). Forum on Microbial Threats | Institute of Medicine (U.S.) | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The Library's homepage is at http://library.iukl.edu.my/.