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Bringing it to the table [electronic resource] : on farming and food / Wendell Berry ; introduction by Michael Pollan.

by Berry, Wendell, 1934- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berkeley, CA : Counterpoint, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Bringing it to the table [electronic resource] : on farming and food / Wendell Berry ; introduction by Michael Pollan.

by Berry, Wendell, 1934- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berkeley, CA : Counterpoint, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Local food systems [electronic resource] : background and issues / Christopher L. Waltz, editor.

by Waltz, Christopher L | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein [and three others].

by Kuhnlein, Harriet V, 1939-.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: �2013Other title: Indigenous peoples' food systems and well-being.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Naming food after places [electronic resource] : food relocalization and knowledge dynamics in rural development / by Maria Fonte and Apostolos G. Papadopoulos.

by Fonte, Maria | Papadopoulos, Apostolos G | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Local food systems in old industrial regions [electronic resource] : concepts, spatial context and local practices / edited by Neil Reid, Jay D. Gatrell and Paula S. Ross.

by Reid, Neil | Gatrell, Jay D | Ross, Paula S | IGU Commission on the Dynamics of Economic Spaces | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Farnham ; Burlington, Vt. : Ashgate, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Seeds of resistance, seeds of hope : place and agency in the conservation of biodiversity / edited by Virginia D. Nazarea, Robert E. Rhoades, and Jenna Andrews-Swann.

by Nazarea, Virginia D. (Virginia Dimasuay), 1954- | Rhoades, Robert E | Andrews-Swann, Jenna, 1980-.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Tucson : University of Arizona Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.

by Paxson, Heather, 1968- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berkeley : University of California Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Naming food after places [electronic resource] : food relocalization and knowledge dynamics in rural development / by Maria Fonte and Apostolos G. Papadopoulos.

by Fonte, Maria | Papadopoulos, Apostolos G | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Bringing it to the table [electronic resource] : on farming and food / Wendell Berry ; introduction by Michael Pollan.

by Berry, Wendell, 1934- | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berkeley, CA : Counterpoint, c2009Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Growing local : case studies on local food supply chains / edited by Robert P. King, Michael S. Hand, and Miguel I. G�omez.

by King, Robert Philip, 1950- [editor.] | Hand, Michael S. (Michael Stephen), 1977- [editor.] | G�omez, Miguel I [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Lincoln, Nebraska ; London, England : University of Nebraska Press, 2014Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Bringing it to the table [electronic resource] : on farming and food / Wendell Berry ; introduction by Michael Pollan.

by Berry, Wendell, 1934- | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berkeley, CA : Counterpoint, c2009Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Financing our foodshed : growing local food with slow money / Carol Peppe Hewitt.

by Hewitt, Carol Peppe [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Gabriola Island, British Columbia : New Society Publishers, 2013Copyright date: �2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan G�ossling.

by Hall, Colin Michael, 1961- | G�ossling, Stefan | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : Routledge, c2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Local food systems in old industrial regions : concepts, spatial context and local practices / edited by Neil Reid, Jay D. Gatrell and Paula S. Ross.

by Reid, Neil [editor.] | Gatrell, Jay D [editor.] | Ross, Paula S [editor.] | IGU Commission on the Dynamics of Economic Spaces.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: �2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Au plus pr�es de l'assiette [electronic resource] : p�erenniser les circuits courts alimentaires / coordination, Anne H�el�ene Prigent-Simonin, Catherine H�erault-Fournier ; coordination scientifique, Catherine H�erault-Fournier ... [et al.].

by Prigent-Simonin, Anne H�el�ene | H�erault-Fournier, Catherine | Pour et sur le d�eveloppement r�egional | LiProCo | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dijon : Versailles : Educagri �Editions ; �Editions Qu�, c2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Subsistence under capitalism : historical and contemporary perspectives / edited by James Murton, Dean Bavington, and Carly Dokis.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Montreal : McGill-Queen's University Press, 2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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