|
|
|
Improving the fat content of foods [electronic resource] / edited by Christine Williams and Judith Buttriss.
by Williams, Christine M | Buttriss, Judith | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne.
by Forth, Christopher E | Carden-Coyne, Ana | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Palgrave Macmillan, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington : National Academy of Sciences, 1976Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Saturated fats [electronic resource] : metabolism, disease risks and public awareness / Joseph P. Langella, editor.
by Langella, Joseph P | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington : National Academy of Sciences, 1976Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne.
by Forth, Christopher E | Carden-Coyne, Ana | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Palgrave Macmillan, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
What hedge funds really do : an introduction to portfolio management / Philip J. Romero and Tucker Balch.
by Romero, Philip J [author.] | Balch, Tucker [author.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Weight management and obesity / Courtney Winston Paolicelli.
by Paolicelli, Courtney Winston [author.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Sports nutrition / Kary Woodruff.
by Woodruff, Kary [author.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzis�aw E. Sikorski, Anna Ko�akowska.
by Sikorski, Zdzis�aw E | Ko�akowska, Anna, 1938- | ProQuest (Firm). Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Flexi carb : Mediterran geniessen, Lebensstil beachten - Kohlenhydrate anpassen, schlank und gesund bleiben / Nicolai Worm.
by Worm, Nicolai [author.]. Edition: 1. Auflage.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: M�unchen, [Germany] : Riva, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
|
|
|
|
The Molecular Nutrition of Fats.
by Patel, Vinood B. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: San Diego : Elsevier Science & Technology, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Design Thinking Approach for Healthy Food Experiences and Well-Being : Contributions to Theory and Practice.
by Batat, Wided | Marshall, Greg | Addis, Michela. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Bradford, West Yorkshire : Emerald Publishing Limited, 2021Copyright date: �2021Online access: Click to View Availability: Items available for loan: (1), IUKL Library (1).
|
