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Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
by Caldwell, D. G. (Darwin G.). Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
by Jacobsen, Charlotte. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Functional ingredients from algae for foods and nutraceuticals / edited by Hermina Dominguez.
by Dominguez, Hermina. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
by Kilcast, David. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob.
by Calder, Philip C | Yaqoob, Parveen. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in microbial food safety. Volume 1 / edited by John Sofos.
by Sofos, John. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food processing technology : principles and practice / P. J. Fellows.
by Fellows, P. J. Edition: Third edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: �2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others].
by Bhandari, Bhesh. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
by Holzapfel, Wilhelm [editor.] | Alessandria, V [contributor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Metabolomics as a tool in nutrition research / edited by J.-L. S�eb�edio and L. Brennan.
by Sebedio, J.-L [editor.] | Brennan, L. (Lance) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
by Taylor, T. M [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others].
by Pillai, Suresh [editor.] | Shayanfar, Shima [editor.] | Bolumar, T [contributor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Global legislation for food contact materials / edited by Joan Sylvain Baughan.
by Baughan, Joan Sylvain [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, England ; Waltham, Massachusetts ; Oxford, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Foodborne parasites in the food supply web : occurrence and control / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others].
by Gajadhar, Alvin A [editor.] | Al-Adhami, B [contributor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
by Talbot, Geoff [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, [2015]Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Emerging technologies for promoting food security : overcoming the world food crisis / edited by Chandra Madramootoo.
by Madramootoo, Chandra [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, [2016]Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
by Hill, Annie Eola Patterson, 1837-1914 [editor.] | Aiken, T [contributor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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