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Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT) [electronic resource].
by ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
; Audience:
General;
Publisher: [Rome?] : Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.
by Marsden, Terry | Flynn, Andrew, 1969- | Harrison, Michelle, 1968- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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America's food [electronic resource] : what you don't know about what you eat / Harvey Blatt.
by Blatt, Harvey | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2008Other title: What you don't know about what you eat.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954- | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food industry and the Internet [electronic resource] / Drew Smith.
by Smith, Drew | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull.
by Kill, R. C | Turnbull, K. (Keith) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Worlds of food [electronic resource] : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
by Morgan, Kevin | Marsden, Terry | Murdoch, Jonathan | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food fears [electronic resource] : from industrial to sustainable food systems / by Alison Blay-Palmer.
by Blay-Palmer, Alison, 1961- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Aldershot, England ; Burlington, Vt. : Ashgate Pub., c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food chains [electronic resource] : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz.
by Belasco, Warren James | Horowitz, Roger | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Philadelphia : University of Pennsylvania Press, c2009Other title: From farmyard to shopping cart.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.
by Doyle, Michael P, 1949- | Erickson, Marilyn C | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The no-nonsense guide to world food [electronic resource] / Wayne Roberts.
by Roberts, Wayne, 1944- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford : New Internationalist, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Street foods [electronic resource] : urban food and employment in developing countries / Irene Tinker.
by Tinker, Irene | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Oxford University Press, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Benchmarking in food and farming [electronic resource] : creating sustainable change / [edited] by Lisa Jack.
by Jack, Lisa | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Farnham, Surrey ; Burlington, VT : Ashgate Pub., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
by Mudambi, Sumati Rajagopal | Rao, Shalini M | Rajagopal, M. V | ebrary, Inc. Edition: Rev. 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New Delhi : New Age International (P) Ltd., Publishers, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.
by Surak, John G [editor.] | Wilson, Steven [editor.]. Edition: Third edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries / Asian Development Bank.
by Asian Development Bank. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Mandaluyong City, Metro Manila, Philippines : Asian Development Bank, 2013Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
by Pawsey, Rosa K | Royal Society of Chemistry (Great Britain) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, U.K. : Royal Society of Chemistry, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].
by P. M., Visakh | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Essays
; Audience:
Primary;
Publisher: Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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