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Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The sunken billions [electronic resource] : the economic justification for fisheries reform.
by World Bank | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : Rome : World Bank ; FAO, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, c2006Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | 64th report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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L'�etat de l'ins�ecurit�e alimentaire dans le monde [electronic resource] : 2000.
by Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome, Italie : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000Other title: Ins�ecurit�e alimentaire : la faim au quotidien et la crainte permanente de la famine.Title translated: The state of food insecurity in the world..Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Asia-Pacific forestry-towards 2010 [electronic resource] : report of the Asia-Pacific Forestry sector outlook study.
by Food and Agriculture Organization of the United Nations. Forestry Policy and Planning Division | FAO Regional Office for Asia and the Pacific | Asia-Pacific Forestry Commission | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome : Bangkok : Food and Agriculture Organization of the United Nations, Forestry Policy and Planning Division ; Regional Office for Asia and the Pacific, 1998Other title: Report of the Asia-Pacific forestry sector outlook study.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Gender in agriculture sourcebook [electronic resource] / The World Bank, Food and Agriculture Organization, and International Fund for Agricultural Development.
by World Bank | Food and Agriculture Organization of the United Nations | International Fund for Agricultural Development | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : World Bank, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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World Congress on Communication For Development [electronic resource] : lessons, challenges, and the way forward / The Communication Initiative ; Food and Agriculture Organization of the United Nations ; The World Bank.
by World Congress on Communication For Development (1st : 2006 : Rome, Italy) | Communication Initiative (Organization) | Food and Agriculture Organization of the United Nations | World Bank | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : World Bank, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy) | Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Other title: Report 2004.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Enterobacter sakazakii and salmonella in powdered infant formula [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Food and Agriculture Organization of the United Nations, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The changing face of rural space [electronic resource] : agriculture and rural development in the Western Balkans / Julian A. Lampietti ... [et al.].
by Lampietti, Julian A | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : World Bank, c2009Other title: Agriculture and rural development in the Western Balkans.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Brucellosis in humans and animals [electronic resource].
by Corbel, Michael J | World Health Organization | Food and Agriculture Organization of the United Nations | International Office of Epizootics | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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