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Starch in food [electronic resource] : structure, function and applications / edited by Ann-Charlotte Eliasson.
by Eliasson, Ann-Charlotte, 1953- | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food, diet and obesity [electronic resource] / edited by David J. Mela.
by Mela, David J | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Poultry meat processing and quality [electronic resource] / edited by G.C. Mead.
by Mead, G. C | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Abington : Woodhead Publishing Limited, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Texture in food. Volume 1 [electronic resource].
by McKenna, B. M | Kilcast, David | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Environmentally-friendly food processing [electronic resource] / edited by Berit Mattsson and Ulf Sonesson.
by Mattsson, Berit, 1961- | Sonesson, Ulf, 1963- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Mycotoxins in food [electronic resource] : detection and control / edited by N. Magan and M. Olsen.
by Magan, N. (Naresh) | Olsen, M. (Monica) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Improving the safety of fresh fruit and vegetables [electronic resource] / edited by Wim Jongen.
by Jongen, W. M. F | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The microwave processing of foods [electronic resource] / edited by Helmar Schubert and Marc Regier.
by Schubert, Helmar | Regier, Marc | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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