|
|
|
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | International Program on Chemical Safety | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, International Programme on Chemical Safety, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.
by Doyle, Michael P, 1949- | Erickson, Marilyn C | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Food contact materials [electronic resource] : rubbers, silicones, coatings and inks / Martin Forrest.
by Forrest, Martin J. (Martin John) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Shawbury : iSmithers, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
by Committee to Ensure Safe Food from Production to Consumption (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Pesticides in the diets of infants and children [electronic resource] / Committee on Pesticides in the Diets of Infants and Children, Board on Agriculture and Board on Environmental Studies and Toxicology, Commission on Life Science, National Research Council.
by National Research Council (U.S.). Committee on Pesticides in the Diets of Infants and Children | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, 1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Bacteriophages in the control of food- and waterborne pathogens [electronic resource] / edited by Parviz M. Sabour, Mansel W. Griffiths.
by Sabour, Parviz M | Griffiths, Mansel | American Society for Microbiology | ebrary, Inc. Material type: Book; Format:
print
available online
; Literary form:
Not fiction
Publisher: Washington, DC : ASM Press, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems.
by World Health Organization. Food Safety Dept | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Food and health in Europe [electronic resource] : a new basis for action.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Copenhagen : Regional Office for Europe, World Health Organization, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.
by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.
by Peariso, Doug | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Danger food : a CAP guide to the hidden hazards in food
by Consumer's Association of Penang. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Penang : Consumers' Association of Penang, c 1999Availability: Items available for loan: IUKL Library [Call number: TX531 Can] (1).
|
