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Food industry wastes [electronic resource] : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb.
by Kosseva, Maria R | Webb, Colin | ebrary, Inc. Edition: 1st ed.Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food process engineering and technology [electronic resource] / Zeki Berk.
by Berk, Zeki | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
by Caldwell, D. G. (Darwin G.). Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Innovations in food packaging / edited by Jung H. Han.
by Han, Jung H. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
by Kilcast, David. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food processing technology : principles and practice / P. J. Fellows.
by Fellows, P. J. Edition: Third edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: �2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Who's buying at restaurants and carry-outs. Edition: Twelfth edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.
by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, District of Columbia : National Academies Press, 2011Copyright date: �2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Supply chain management for sustainable food networks / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis.
by Iakovou, Eleftherios [editor.] | Bochtis, Dionysis [editor.] | Vlachos, D. S [editor.] | Aidonis, Dimitrios [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley & Sons, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Who's buying at restaurants and carry-outs / by the New Strategist editors.
by New Strategist Publications, Inc. Edition: 10th edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou.
by Piramuthu, Selwyn [author.] | Zhou, Wei (Professor of operations management) [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, England : Wiley-Blackwell, 2016Copyright date: �2016Other title: RFID and sensor network automation in the food industry.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
by Motarjemi, Yasmine | Lelieveld, Huub. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food safety and quality law : a transnational perspective / edited by Vera Parisio.
by Parisio, Vera [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Torino, [Italy] : G. Giappichelli Editore, [2016]Copyright date: �[2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Sectoral studies on decent work in global supply chains : comparative analysis of opportunities and challenges for social and economic upgrading / International Labour Office, Sectoral Policies Department (SECTOR).
by International Labour Office, Sectoral Policies Department (SECTOR) [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : International Labour Organization, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food industry and packaging materials [electronic resource] performance-oriented guidelines for users / Salvatore Parisi.
by Parisi, Salvatore | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Shawbury, England : Smithers Rapra, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food and everyday life / edited by Thomas M. Conroy.
by Conroy, Thomas M, 1961- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Who's buying at restaurants and carry-outs / by the New Strategist editors.
by New Strategist Publications, Inc. Edition: 10th edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amityville, NY : New Strategist Press, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The industrial diet [electronic resource] : the degradation of food and the struggle for healthy eating / Anthony Winson.
by Winson, Anthony | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Vancouver, BC : UBC Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Ashgate Pub. Co., c2008Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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