IUKL Library catalog › Results of search for 'se,phr:"Food science and technology."'

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		No cover image available Starch in food [electronic resource] : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Food, diet and obesity [electronic resource] / edited by David J. Mela. by Mela, David J \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Poultry meat processing and quality [electronic resource] / edited by G.C. Mead. by Mead, G. C \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Abington : Woodhead Publishing Limited, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Texture in food. Volume 1 [electronic resource]. by McKenna, B. M \| Kilcast, David \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Environmentally-friendly food processing [electronic resource] / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- \| Sonesson, Ulf, 1963- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Mycotoxins in food [electronic resource] : detection and control / edited by N. Magan and M. Olsen. by Magan, N. (Naresh) \| Olsen, M. (Monica) \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Improving the safety of fresh fruit and vegetables [electronic resource] / edited by Wim Jongen. by Jongen, W. M. F \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The microwave processing of foods [electronic resource] / edited by Helmar Schubert and Marc Regier. by Schubert, Helmar \| Regier, Marc \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.]. by Lelieveld, H. L. M \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- \| Fletouris, Dimitrios J, 1959- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. by Cho, Sungsoo \| Prosky, Leon \| Dreher, Mark L, 1951- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : M. Dekker, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A \| Hernandez, Francisco E \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food science research and technology [electronic resource] / Isaak H�ulsen and Egon Ohnesorge, editors. by H�ulsen, Isaak \| Ohnesorge, Egon \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos G�azquez-Abad, Mart�inez-L�opez and Juan Antonio Mond�ejar-Jim�enez. by G�azquez-Abad, Juan Carlos \| Mart�inez-L�opez, Francisco J, 1960- \| Mond�ejar-Jim�enez, Juan Antonio \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan \| Ifesan, Wumi \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan \| Ifesan, Wumi \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich. by Romero-Gonz�alez, R \| Mart�inez Vidal, J. L \| Garrido Frenich, A \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Mushrooms [electronic resource] : types, properties and nutrition / Sophie Andres and Niko Baumann, editors. by Andres, Sophie \| Baumann, Niko \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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