IUKL Library catalog › Results of search for 'su:"Food industry and trade."'

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		No cover image available Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The food industry wars [electronic resource] : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. by Michman, Ronald D \| Mazze, Edward M \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Westport, Conn. : Quorum, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Starch in food [electronic resource] : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Environmentally-friendly food processing [electronic resource] / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- \| Sonesson, Ulf, 1963- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Proteins in food processing [electronic resource] / edited by R. Y. Yada. by Yada, Rickey Yoshio, 1954- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The microwave processing of foods [electronic resource] / edited by Helmar Schubert and Marc Regier. by Schubert, Helmar \| Regier, Marc \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.]. by Lelieveld, H. L. M \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Improving the thermal processing of foods [electronic resource] / edited by Philip Richardson. by Richardson, P \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004Other title: Dictionary of nutrition and food technology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Agri-food chain relationships [electronic resource] / edited by Christian Fischer, Monika Hartmann. by Fischer, Christian, 1969- \| Hartmann, Monika \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Food process engineering [electronic resource] : theory and laboratory experiments / editor, Kavita Marwaha. by Marwaha, Kavita \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New Delhi, India : Gene-Tech Books, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Effects of food processing on bioactive compounds [electronic resource] / editor, Meenakshi Paul. by Paul, Meenakshi \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New Delhi [India] : Gene-Tech Books, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Transport phenomena in food process engineering [electronic resource] / Ashis Kumar Datta. by Datta, Ashis Kumar \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Mumbai : Himalaya Pub. House, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Montr�eal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Food safety and food quality [electronic resource] / editors: R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) \| Harrison, Roy M, 1948- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Review of basic food policies. [electronic resource]. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Estado de la inseguridad alimentaria en el mundo, 1999 [electronic resource]. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publisher: [Rome] : Food and Agriculture Organization of the United Nations, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Manuel de d�etermination et de mise en place d'un Syst�eme d'information pour la s�ecurit�e alimentaire et l'alerte rapide (SISAAR) [electronic resource]. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT) [electronic resource]. by ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publisher: [Rome?] : Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by Marsden, Terry \| Flynn, Andrew, 1969- \| Harrison, Michelle, 1968- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)

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