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Improving the fat content of foods [electronic resource] / edited by Christine Williams and Judith Buttriss.
by Williams, Christine M | Buttriss, Judith | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain.
by Cauvain, Stanley P | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Philadelphia, Pa : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.
by Garti, Nissim | McClements, D. Julian | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
by Yam, Kit L | Lee, Dong Sun | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.
by Kerry, J. P | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang.
by Huang, Qingrong | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal.
by Baines, David | Seal, Richard | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott.
by Piggott, John | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
by Demirci, Ali | Ngadi, Michael | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.
by Rizvi, Syed S. H | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens.
by Mena, Carlos | Stevens, Graham | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
by Kerry, J. P | Kerry, J. F | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.
by Kilcast, David | Subramaniam, Persis | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Cocona to mango [electronic resource] / edited by Elhadi M. Yahia.
by Yahia, Elhadi M | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
by Saarela, Maria | ebrary, Inc. Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].
by McNeil, Brian | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
by Delcour, Jan A | Poutanen, Kaisa. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.
by Allan, Geoff L. (Geoffrey Laurence) | Burnell, Gavin. Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: Oxford : Woodhead, 2013Other title: Aquaculture hatchery technology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
by Arendt, Elke K | Zannini, Emanuele. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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