IUKL Library catalog › Results of search for 'se,phr:"Woodhead Publishing in food science, technology, and nutrition"'

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		No cover image available Improving the fat content of foods [electronic resource] / edited by Christine Williams and Judith Buttriss. by Williams, Christine M \| Buttriss, Judith \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P \| ebrary, Inc. Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Philadelphia, Pa : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim \| McClements, D. Julian \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L \| Lee, Dong Sun \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Huang, Qingrong \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge ; Philadelphia : Woodhead Pub. Ltd, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Lists: 20220421 MQA FEST Bachelor of Electronics Engineering with Honours . Place hold Add to cart (remove)
		No cover image available Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David \| Seal, Richard \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Alcoholic beverages [electronic resource] : sensory evaluation and consumer research / edited by John Piggott. by Piggott, John \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali \| Ngadi, Michael \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H \| Risbo, Jens \| Andersen, Mogens L \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Rizvi, Syed S. H \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos \| Stevens, Graham \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P \| Kerry, J. F \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Kilcast, David \| Subramaniam, Persis \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Yahia, Elhadi M \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Saarela, Maria \| ebrary, Inc. Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by McNeil, Brian \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by Delcour, Jan A \| Poutanen, Kaisa. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by Allan, Geoff L. (Geoffrey Laurence) \| Burnell, Gavin. Material type: Book; Format: available online ; Literary form: Not fiction ; Audience: Adult; Publisher: Oxford : Woodhead, 2013Other title: Aquaculture hatchery technology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K \| Zannini, Emanuele. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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