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Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere.
by Riviere, J. Edmond (Jim Edmond) | ebrary, Inc. Edition: 1st ed.Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Ames, Iowa : Iowa State Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.].
by Rees, Gareth | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London : published on behalf of the World Health Organization by IWA Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Mycotoxins in food [electronic resource] : detection and control / edited by N. Magan and M. Olsen.
by Magan, N. (Naresh) | Olsen, M. (Monica) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Publishing, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The food safety information handbook [electronic resource] / Cynthia A. Roberts.
by Roberts, Cynthia A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Westport, CT : Oryx Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, c2006Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives | 64th report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Consuming interests [electronic resource] : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.
by Marsden, Terry | Flynn, Andrew, 1969- | Harrison, Michelle, 1968- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London : [New York : UCL Press ; Routledge], 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly.
by Reilly, Conor | ebrary, Inc. Edition: 3rd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food contact rubbers 2 [electronic resource] : products, migration and regulation / Martin J. Forrest.
by Forrest, Martin J. (Martin John) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Shawbury, U.K. : Rapra Technology Ltd., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Additive migration from plastics into foods [electronic resource] : a guide for analytical chemists / T.R. Crompton.
by Crompton, T. R. (Thomas Roy) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Shawbury, U.K. : Smithers Rapra Technology Ltd., c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti.
by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) | Leslie, John F, 1953- | Bandyopadhyay, Ranajit, 1953- | Visconti, A | C.A.B. International | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland) | International Program on Chemical Safety | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food safety and foodborne disease surveillance systems [electronic resource] : proceedings of an Iranian-American workshop / edited by Glenn Schweitzer, Mohammad Reza Zali, and George Jackson.
by Schweitzer, Glenn E, 1930- | Zali, Mohammed Reza | Jackson, George, Ph. D | National Research Council (U.S.). Office for Central Europe and Eurasia | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : National Academies Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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